It has been so hot these last few weeks. Really hot and humid, sticky.
I don't like to cook when it is that hot. The kitchen is unbearable and the idea of sticking anything hot into my mouth, unthinkable. We eat a lot of salads, fruit with something on the side. But the human body can only take so much fresh food and then I know it is time for a cooked meal. Something with a bit of substance. Definitely not rich and creamy, just hot and unctuous.
This Moroccan inspired dish fits the bill perfectly. The sauce is the real star and it pairs so well with the couscous. It will probably work just as well with beef or lamb meatballs. It does take a bit of time to prepare, but you can taste it in the end result. The sauce and chicken needs the time in the oven.
I enjoyed cooking these while the little ones sat at the kitchen table doing homework. Colouring, drawing, counting. Special times.
