You know the first time you make something, that the recipe will become a staple, one you'll make over and over again. This roulade is one of those. It is so simple, and yet so delicious. The sort of thing you whip up in no time at all, but then it surprises you by being so yummy.
And everytime I make this, everybody wants the recipe. The surprising thing is that I then realize how few of my staple recipes are actually on this blog. Probably the reason being, that they are so second nature, so easy to fall back on to, that you forget to take pictures, forget to write them down.
Well, no more. I have promised this recipe to all and sundry and here it is.
